Did your herd's average somatic cell count drop a little in 2011? Chances are it did, according to USDA and the National Dairy Herd Improvement Association. The annual report by the Animal Improvement...
Within farm nutrient variation, estimates are needed to determine feed sampling and ration re-formulation schedules. by Hoard's Dairyman staff "Good ration formulation is a form of risk management. Diets...
Confirmation reached the Hoard's Dairyman offices that a BSE case had been found in a California dairy cow shortly after 2 p.m. Central time yesterday. Thoughts of "the Christmas surprise" of 2003 (the...
Some farming operations have turned to agritourism as a way to share the value of agriculture with the typical consumer. While a small portion have turned this educational platform into a viable business...
Idaho and Oregon will become the leaders in U.S. raw milk quality in coming months, when maximum somatic cell count limits for farm milk shipments in those states drop to 400,000 and 500,000, respectively
Pennsylvania was the lone state among the top 23 that did not boost milk flow when this March was compared to the same time last year. The Keystone state's reduction was quite small, 0.6 percent. All other...
A recent article from The Wall Street Journal, paired with our analysis, shows agriculture majors still have some worth. It seems like agriculture majors just can't catch a break. Last year, The Daily...
Share the safety aspect of your operation to promote prevention by Hoard's Dairyman staff While the warm weather brings a smile to our face, it can be a time of danger. Animal projects for the summer fairs...
Milwaukee, Wis., will be the gathering spot as leaders from A.I. companies, breed associations, milk testing organizations, and other aligned sectors gather this week. Their joint mission: to determine...
How does $3 milk sound? Ridiculous of course, yet the effective buying power that U.S. dairy producers have had for over 20 years has been even less when Class III prices are adjusted for inflation back...
As a Green Tier participant, Holsum Dairies, LLC, Hilbert, Wis., has a commitment to environmental stewardship. "We are environmentally conscious and want to know the impact our practices have," noted...
Many of us in agriculture stay involved in local pro-agriculture organizations. While each has its political tilt or bias, I hope we can all agree that Farm Bureau does a great job promoting the national...
"Despite years of research, we still have sick cows," noted Nina von Keyserlingk, University of British Columbia, at the 2012 Herd Health and Nutrition Conference in Syracuse N.Y. Even with the herd health...
Ignorance on food processing bruises producers, processors, and people.by Hoard's Dairyman staff Recent media hype, by a select few, has drawn an outcry of attention to food safety concerns – concerns...
This year's conference "Got Manure?" featured a preconference tour of three New York digester systems. Methane digester interest continues to grow, as a near capacity crowd filled the conference room at...
A number of dairy processors have implemented or reconfirmed delivery constraints. U.S. milk production is heading up, up, and up with milk flow growing 2.5, 3.4, and 4.3 percent nationally in December,...
Genomic adjustments will be included in this April's genetic evaluations. After reviewing correlations between genomic test results and actual animal performance, USDA's Animal Improvement Program Laboratory...
Consumers say they hear the warnings about raw milk, but they don't care. A well-done article in last week's San Jose (Calif.) Mercury News highlighted one of the head-shaking realities that the dairy...
Hamdi Ulukaya risked everything, and his Greek yogurt is now the nation's market leader."You cannot separate dairy products from the farm," said Hamdi Ulukaya, founder of Chobani brand yogurts who at one...
It was 1948 when Cornelis and Arij van der Lely invented the finger-wheel rake. Since then, Lely has aimed to improve manual tasks in many areas of agriculture and other industries. We sat down with Chad...
